Oatmeal Banana Bread Recipe

oatmeal banana bread recipe

Who doesn’t love the comforting aroma of freshly baked banana bread wafting through the kitchen? This oatmeal banana bread recipe is a delicious twist on the classic favorite, adding a nutty flavor and extra texture to every bite. It’s perfect for breakfast, a snack, or even dessert.

Baking with bananas is a great way to use up overripe fruit and add natural sweetness to your treats. Plus, oats are packed with fiber, making this bread a healthier option without sacrificing taste. So, let’s dive into this simple and mouthwatering oatmeal banana bread recipe that your whole family will love.

Ingredients:

– 2 ripe bananas, mashed
– 1/3 cup melted butter
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1 egg, beaten
– 1 teaspoon baking soda
– Pinch of salt
– 1 cup all-purpose flour
– 1/2 cup quick-cooking oats
– 1/4 cup chopped walnuts (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, melted butter, brown sugar, and vanilla extract.
3. Add the beaten egg and mix well.
4. Stir in the baking soda and salt.
5. Gradually add the flour and oats, stirring until just combined.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding a handful of chocolate chips or dried cranberries to the batter for a delicious twist. You can also sprinkle some extra oats on top before baking for a rustic look.
For storing, wrap the cooled banana bread tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. For longer storage, freeze slices in an airtight container for up to 3 months.
Serve slices of oatmeal banana bread warm with a dollop of Greek yogurt and a drizzle of honey for a decadent breakfast. It’s also great on its own or with a cup of tea as an afternoon pick-me-up.

In conclusion, this oatmeal banana bread recipe is a delightful way to enjoy a classic treat with a nutritious twist. It’s easy to make, uses simple ingredients, and is sure to become a family favorite. So, roll up your sleeves, preheat your oven, and get ready to savor the warm, comforting flavors of homemade oatmeal banana bread.