Old Fashioned Bread Pudding Recipe

old fashioned bread pudding recipe

Are you looking for a comforting and delicious dessert to satisfy your sweet tooth? Look no further than this classic old fashioned bread pudding recipe. This timeless dish is the perfect way to use up leftover bread and create a warm, cozy treat that will delight your taste buds.

There’s something so comforting about the aroma of bread pudding baking in the oven. The combination of rich custard, cinnamon, and soft bread creates a dessert that is both nostalgic and irresistible. Whether you’re serving it as a dessert after a family dinner or enjoying a slice with your morning coffee, this old fashioned bread pudding is sure to become a favorite in your household.

Old Fashioned Bread Pudding Recipe

Ingredients:

– 6 cups of cubed day-old bread
– 2 cups of milk
– 3 eggs
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/4 cup of raisins (optional)
– Butter for greasing the baking dish

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a baking dish with butter.
2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
3. Add the cubed bread to the bowl and gently toss to coat the bread in the custard mixture.
4. Let the bread mixture sit for about 10 minutes to allow the bread to soak up the custard.
5. If desired, fold in the raisins at this point.
6. Pour the bread mixture into the prepared baking dish and spread it out evenly.
7. Bake the bread pudding in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
8. Allow the bread pudding to cool slightly before serving.
9. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Tips:

If you want to add some extra flavor to your bread pudding, try incorporating different mix-ins such as chocolate chips, nuts, or dried fruit. You can also experiment with using different types of bread, such as brioche or challah, for a unique twist on this classic recipe. Leftover bread pudding can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven. Enjoy this old fashioned bread pudding as a decadent dessert or indulgent breakfast treat.

In conclusion, this old fashioned bread pudding recipe is a simple and delicious way to enjoy a classic dessert that never goes out of style. With just a few basic ingredients and easy steps, you can create a warm and comforting treat that will delight your taste buds. Give this recipe a try and savor every bite of this timeless dessert.