Old Fashioned Hummingbird Cake Recipe

old fashioned hummingbird cake recipe

Are you looking for a delicious and classic dessert to impress your family and friends? Look no further than the old fashioned hummingbird cake recipe. This Southern favorite is a moist and flavorful cake packed with bananas, pineapple, pecans, and a hint of warm spices. It’s the perfect treat for any occasion, from birthdays to potlucks.

To make this delightful dessert, gather your ingredients and get ready to bake up a storm. Here’s how to create your own old fashioned hummingbird cake:

Old Fashioned Hummingbird Cake Recipe

Ingredients:

– 3 ripe bananas, mashed
– 1 cup crushed pineapple, drained
– 1 cup chopped pecans
– 3 cups all-purpose flour
– 2 cups sugar
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 3 large eggs
– 1 cup vegetable oil
– 2 teaspoons vanilla extract
– Cream cheese frosting

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
2. In a large bowl, combine the mashed bananas, crushed pineapple, and chopped pecans.
3. In a separate bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
4. Add the dry ingredients to the banana mixture and stir until just combined.
5. In another bowl, beat the eggs, vegetable oil, and vanilla extract together.
6. Gradually add the wet ingredients to the banana mixture, stirring until everything is well incorporated.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. Once the cakes are completely cool, assemble the layers with cream cheese frosting between each layer.
11. Frost the top and sides of the cake with the remaining cream cheese frosting.
12. Garnish with additional chopped pecans or a sprinkle of cinnamon, if desired.

Tips:

For a twist on the traditional recipe, try adding shredded coconut or a splash of rum to the cake batter. You can also experiment with different types of nuts or spices to suit your taste preferences. This cake can be stored in the refrigerator for up to 3 days, but be sure to bring it to room temperature before serving for the best flavor. Enjoy a slice of this old fashioned hummingbird cake with a cup of tea or coffee for a delightful afternoon treat.

In conclusion, the old fashioned hummingbird cake is a timeless dessert that never fails to impress. With its moist, flavorful layers and creamy cream cheese frosting, it’s sure to become a favorite in your recipe repertoire. Give this recipe a try and share the love with your family and friends. Happy baking!