old-fashioned recipes for company
Craving a taste of nostalgia? Look no further than these old-fashioned recipes for company. Whether you’re hosting a dinner party or just want to impress your guests with a classic dish, these recipes are sure to delight. From comforting casseroles to decadent desserts, these timeless dishes are perfect for any occasion.
When it comes to entertaining, nothing beats the charm of old-fashioned recipes. The rich flavors and hearty textures of these dishes are sure to bring a touch of warmth to any gathering. So why not take a trip down memory lane and whip up one of these classic recipes for your next get-together?
Old-Fashioned Recipes for Company
Ingredients
– 2 lbs of ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 can of tomato soup
– 1 cup of breadcrumbs
– 2 eggs
– Salt and pepper to taste
– 1 cup of shredded cheddar cheese
– 1/2 cup of ketchup
– 1/4 cup of brown sugar
– 1 tbsp of mustard
Instructions Step by Step
1. Preheat your oven to 350°F.
2. In a large bowl, mix together the ground beef, onion, garlic, tomato soup, breadcrumbs, eggs, salt, and pepper.
3. Form the mixture into a loaf shape and place it in a baking dish.
4. In a small bowl, mix together the cheddar cheese, ketchup, brown sugar, and mustard.
5. Spread the mixture over the top of the meatloaf.
6. Bake for 1 hour, or until the meatloaf is cooked through.
7. Let the meatloaf rest for 10 minutes before slicing and serving.
Tips
Looking to mix things up? Try adding a splash of Worcestershire sauce or a dash of hot sauce to the meatloaf mixture for an extra kick of flavor. This meatloaf also freezes well, so you can make it ahead of time and simply reheat it when you’re ready to serve. For a complete meal, pair this meatloaf with mashed potatoes and green beans for a classic comfort food feast.
In conclusion, these old-fashioned recipes for company are sure to be a hit at your next gathering. From the savory meatloaf to the sweet and tangy sauce, these dishes are packed with flavor and nostalgia. So why not give them a try and treat your guests to a taste of the past? Your taste buds will thank you!
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