Old Fashioned Rice Pudding Recipe

old fashioned rice pudding recipe

Craving a comforting dessert that will transport you back to simpler times? Look no further than this delicious old fashioned rice pudding recipe. Made with pantry staples and a touch of nostalgia, this creamy treat is perfect for cozy nights in or special gatherings with loved ones.

There’s something truly special about the aroma of warm, spiced rice pudding filling your kitchen. This classic dessert has been a favorite for generations, and it’s easy to see why. With just a few simple ingredients and a bit of patience, you can create a dessert that will delight your taste buds and warm your soul.

Old Fashioned Rice Pudding Recipe

Ingredients:

– 1 cup of white rice
– 2 cups of milk
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of salt
– 1/2 cup of raisins (optional)
– Ground cinnamon for garnish

Instructions Step by Step:

1. In a medium saucepan, combine the rice and milk.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for about 20 minutes, until the rice is tender.
4. Stir in the sugar, vanilla extract, cinnamon, nutmeg, and salt.
5. Cook for an additional 10 minutes, stirring occasionally.
6. If using, stir in the raisins.
7. Remove the saucepan from the heat and let the pudding cool slightly.
8. Serve warm, sprinkled with ground cinnamon.

Tips:

Looking to switch things up? Try adding a splash of almond extract for a nutty twist. You can also experiment with different spices like cardamom or cloves for a unique flavor profile. For a richer pudding, substitute some of the milk with heavy cream. Leftovers can be stored in the refrigerator for up to 3 days and enjoyed cold or reheated. Serve with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

In conclusion, this old fashioned rice pudding recipe is a timeless classic that is sure to become a staple in your dessert repertoire. Its simple ingredients and comforting flavors make it a go-to for any occasion. So why not whip up a batch today and treat yourself to a taste of nostalgia? Your taste buds will thank you!