Olive Garden Alfredo Sauce Recipe

olive garden alfredo sauce recipe

Craving the creamy deliciousness of Olive Garden’s Alfredo sauce but don’t want to leave the comfort of your home? Look no further! This Olive Garden Alfredo sauce recipe will have you feeling like a top chef in no time. With simple ingredients and easy-to-follow steps, you’ll be whipping up this restaurant-quality sauce in no time.

There’s something so comforting about a bowl of pasta smothered in rich, creamy Alfredo sauce. The combination of butter, cream, and Parmesan cheese creates a velvety sauce that is simply irresistible. And the best part is, you can make it at home with just a few basic ingredients.

Olive Garden Alfredo Sauce Recipe

Ingredients

– 1 cup heavy cream
– 1/2 cup butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions Step by Step

1. In a saucepan, melt the butter over medium heat.
2. Add the heavy cream and bring to a simmer.
3. Slowly whisk in the Parmesan cheese until smooth and creamy.
4. Season with salt and pepper to taste.
5. Reduce heat to low and simmer for 2-3 minutes until thickened.
6. Remove from heat and let the sauce sit for a few minutes to thicken further.
7. Serve over your favorite pasta and enjoy!

Tips

Looking to switch things up? Try adding some garlic or Italian seasoning for an extra kick of flavor. You can also toss in some grilled chicken or shrimp for a protein-packed meal. Leftover sauce can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of cream if needed to loosen it up. Serve over pasta, vegetables, or even as a dip for breadsticks.

In conclusion, this Olive Garden Alfredo sauce recipe is a must-try for any pasta lover. With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious, restaurant-quality sauce ready in no time. So grab your apron, head to the kitchen, and get ready to impress your family and friends with this creamy, dreamy sauce.