Orange Chicken Recipe With Orange Marmalade

orange chicken recipe with orange marmalade

Orange chicken is a popular Chinese-American dish loved for its sweet and tangy flavor. This recipe puts a twist on the classic by using orange marmalade to give it an extra citrus kick. The combination of the crispy chicken and the sticky orange sauce is truly irresistible.

If you’re a fan of takeout orange chicken, you’ll be amazed at how easy it is to make this dish at home. With just a few simple ingredients and some basic kitchen skills, you can whip up a delicious meal that will impress your family and friends. Let’s dive into the recipe for orange chicken with orange marmalade!

Orange Chicken Recipe with Orange Marmalade

Ingredients:

– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1/2 cup cornstarch
– Salt and pepper to taste
– 1/4 cup vegetable oil
– 1/2 cup orange marmalade
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 1 tbsp rice vinegar
– 1 tsp sesame oil
– Green onions, chopped (for garnish)

Instructions Step by Step:

1. Season the chicken with salt and pepper, then coat each piece in cornstarch.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the chicken to the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the garlic and cook for about 1 minute until fragrant.
6. Add the orange marmalade, soy sauce, chicken broth, rice vinegar, and sesame oil to the skillet. Stir to combine.
7. Bring the sauce to a simmer and let it cook for about 2-3 minutes until slightly thickened.
8. Return the chicken to the skillet and toss to coat it in the sauce.
9. Cook for an additional 2-3 minutes to heat the chicken through.
10. Remove the skillet from the heat and garnish with chopped green onions.

Tips:

For a spicier version of this dish, add some red pepper flakes or sriracha to the sauce. You can also customize the recipe by adding your favorite vegetables, such as bell peppers, broccoli, or snap peas. To store any leftovers, transfer them to an airtight container and refrigerate for up to 3 days. Serve the orange chicken over steamed rice or noodles for a complete meal that the whole family will love.

In conclusion, this orange chicken recipe with orange marmalade is a simple and delicious way to enjoy a favorite takeout dish at home. With just a few ingredients and some easy steps, you can create a flavorful and satisfying meal that will have everyone coming back for more. Give it a try and see for yourself how tasty homemade Chinese food can be!