Outback Bread Recipe

outback bread recipe

There’s something truly special about the aroma of fresh bread baking in the oven. The Outback Bread recipe is no exception, with its warm, comforting scent filling your kitchen and your heart. If you’re a fan of the delicious bread served at Outback Steakhouse, you’ll love being able to recreate it at home. This recipe is perfect for those who want to impress their guests with a homemade touch or simply enjoy a cozy night in with a slice of warm, buttery bread.

Ingredients:

– 1 package active dry yeast
– 1/4 cup warm water
– 1 tablespoon sugar
– 1 cup warm water
– 2 tablespoons molasses
– 2 tablespoons vegetable oil
– 1 teaspoon salt
– 3 cups bread flour
– 1 tablespoon cornmeal

Instructions Step by Step:

1. In a small bowl, dissolve the yeast in 1/4 cup warm water and sugar. Let it sit for about 10 minutes until foamy.
2. In a large bowl, combine the yeast mixture, 1 cup warm water, molasses, vegetable oil, and salt.
3. Gradually stir in the bread flour until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a round loaf. Place it on a baking sheet sprinkled with cornmeal.
7. Cover the loaf with a clean towel and let it rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
10. Let the bread cool on a wire rack before slicing and serving.

Tips:

If you want to add some extra flavor to your Outback Bread, consider mixing in some herbs like rosemary or thyme into the dough. You can also sprinkle some sea salt on top before baking for a savory twist. To store your bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. For longer storage, freeze the bread and thaw it as needed. Serve your Outback Bread warm with a generous slather of butter for a truly indulgent treat.

In conclusion, this Outback Bread recipe is a simple yet satisfying way to bring the taste of your favorite steakhouse into your own home. With just a few basic ingredients and some patience, you can enjoy a warm, freshly baked loaf of bread that will impress your family and friends. Give this recipe a try and experience the joy of homemade bread straight from your oven.