Outback Shrimp On The Barbie Recipe

outback shrimp on the barbie recipe

Outback Shrimp on the Barbie Recipe

If you’re looking to add a taste of the Outback to your next barbecue, then this Outback Shrimp on the Barbie recipe is a must-try! This Australian-inspired dish combines succulent shrimp with a flavorful marinade that will have your taste buds dancing with delight. Whether you’re firing up the grill for a summer cookout or simply craving a taste of the Down Under, this recipe is sure to be a hit with family and friends.

To make this Outback Shrimp on the Barbie recipe, you’ll need a few simple ingredients that you may already have in your kitchen. The key to this dish is the marinade, which infuses the shrimp with a delicious blend of flavors before they hit the grill. Once you try this recipe, you’ll never look at shrimp the same way again!

Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 tablespoon of lemon juice
– 1 teaspoon of paprika
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions Step by Step:
1. In a small bowl, combine the minced garlic, olive oil, lemon juice, paprika, oregano, salt, and pepper.
2. Place the shrimp in a large resealable plastic bag and pour the marinade over them.
3. Seal the bag and marinate the shrimp in the refrigerator for at least 30 minutes, turning occasionally.
4. Preheat the grill to medium-high heat.
5. Thread the marinated shrimp onto the soaked wooden skewers.
6. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
7. Remove the shrimp from the grill and let them rest for a few minutes before serving.
8. Serve the Outback Shrimp on the Barbie hot off the grill with your favorite side dishes.

Tips:
For a twist on this recipe, try adding some chopped fresh herbs like parsley or cilantro to the marinade. This will add a burst of fresh flavor to the shrimp that pairs perfectly with the smokiness from the grill. You can also serve the shrimp over a bed of rice or a salad for a complete meal that’s sure to impress.

When it comes to storing any leftovers, simply place the cooked shrimp in an airtight container in the refrigerator. They will keep for up to 2 days and make a delicious addition to salads, pasta dishes, or tacos. Just be sure to reheat them gently to avoid overcooking.

In conclusion, this Outback Shrimp on the Barbie recipe is a simple yet flavorful dish that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or just craving a taste of Australia, this recipe is sure to hit the spot. So fire up the grill, gather your friends and family, and get ready to enjoy a taste of the Outback right in your own backyard!