Outback Steakhouse Coconut Shrimp Recipe

outback steakhouse coconut shrimp recipe

Who doesn’t love a crispy and delicious coconut shrimp dish? If you’ve ever been to Outback Steakhouse and tried their famous coconut shrimp, you know just how addictive they can be. The good news is, you can recreate this mouthwatering dish right in your own kitchen! This Outback Steakhouse coconut shrimp recipe will have you feeling like a pro chef in no time.

When you sink your teeth into these golden, crunchy coconut shrimp, you’ll be transported to a tropical paradise. The combination of sweet coconut flakes and succulent shrimp is a match made in heaven. Serve these beauties as an appetizer at your next gathering or as a main course with a side of rice and veggies. Either way, they’re sure to be a hit with your family and friends.

Outback Steakhouse Coconut Shrimp Recipe

Ingredients

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 cup sweetened shredded coconut
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– Vegetable oil for frying
– Sweet chili sauce for dipping

Instructions Step by Step

1. In a shallow dish, mix together the flour, garlic powder, onion powder, salt, and pepper.
2. In another dish, beat the eggs.
3. Place the shredded coconut in a third dish.
4. Dredge each shrimp in the flour mixture, then dip it into the beaten eggs, and finally coat it in the shredded coconut.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Fry the coated shrimp in batches until they are golden brown and crispy, about 2-3 minutes per side.
7. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve the coconut shrimp hot with sweet chili sauce for dipping.

Tips

Want to add a little kick to your coconut shrimp? Try adding a pinch of cayenne pepper to the flour mixture for some heat.
For a lighter version, you can bake the coconut shrimp in the oven at 400°F for 10-12 minutes instead of frying them.
These coconut shrimp are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to maintain their crispiness.

In conclusion, this Outback Steakhouse coconut shrimp recipe is a must-try for any seafood lover. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these tasty treats in no time. Whether you’re hosting a party or just craving a restaurant-quality meal at home, these coconut shrimp will not disappoint. Give them a try and prepare to be amazed by the deliciousness!