Pancake Cake Recipe

pancake cake recipe

Pancakes are a classic breakfast favorite, but have you ever thought about turning them into a cake? This pancake cake recipe takes the beloved breakfast dish to a whole new level, perfect for a special brunch or even dessert. With layers of fluffy pancakes stacked high and topped with your favorite toppings, this pancake cake is sure to impress your family and friends.

To make this delicious pancake cake, you will need a few simple ingredients that you likely already have in your kitchen. From the batter to the toppings, this recipe is easy to customize to your taste preferences. So, let’s get started on making this mouthwatering pancake cake that will have everyone coming back for seconds.

Ingredients:

– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 cups milk
– 2 eggs
– 4 tablespoons butter, melted
– Toppings of your choice (such as fresh fruit, whipped cream, maple syrup)

Instructions Step by Step:

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet to form a pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional minute.
7. Repeat with the remaining batter to make a stack of pancakes.
8. Once all the pancakes are cooked, let them cool completely.
9. To assemble the pancake cake, place one pancake on a serving plate and top with your desired toppings.
10. Continue layering pancakes and toppings until you have a tall stack of pancake cake.
11. Finish with a final layer of toppings on top of the pancake cake.
12. Slice and serve your pancake cake to enjoy!

Tips:

Looking to switch up your pancake cake? Try adding chocolate chips or nuts to the batter for added texture and flavor. You can also experiment with different toppings such as caramel sauce, sprinkles, or even a drizzle of Nutella.

For storing leftovers, wrap the pancake cake tightly in plastic wrap or aluminum foil and refrigerate for up to 2 days. When ready to enjoy, simply reheat in the microwave or oven until warmed through.

Serve your pancake cake with a side of bacon or sausage for a complete breakfast spread, or enjoy it as a sweet treat with a scoop of ice cream on top. However you choose to enjoy this pancake cake, it’s sure to become a new favorite in your recipe rotation.

In conclusion, this pancake cake recipe is a fun and delicious twist on the classic breakfast dish. With simple ingredients and easy-to-follow instructions, you can whip up this pancake cake in no time. So, gather your ingredients and get cooking to indulge in a stack of fluffy pancakes like never before.