Pancake Recipe No Milk

pancake recipe no milk

Pancakes are a classic breakfast favorite that everyone loves. But what if you’re out of milk or looking for a dairy-free option? Don’t worry, we’ve got you covered with this delicious pancake recipe that doesn’t require any milk. These pancakes are fluffy, flavorful, and perfect for a lazy weekend morning or a special brunch with friends and family.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup water
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract

Instructions Step by Step:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the water, vegetable oil, and vanilla extract to the dry ingredients.
3. Stir the batter until just combined. Be careful not to overmix; a few lumps are okay.
4. Let the batter rest for 5-10 minutes to allow the baking powder to activate.
5. Heat a non-stick skillet or griddle over medium heat.
6. Lightly grease the skillet with oil or non-stick cooking spray.
7. Pour 1/4 cup of batter onto the skillet for each pancake.
8. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
9. Repeat with the remaining batter, greasing the skillet as needed.
10. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Tips:

Looking to switch things up? Try adding a handful of blueberries or chocolate chips to the batter for a fun twist on classic pancakes. You can also experiment with different extracts, such as almond or lemon, for a unique flavor profile.
To keep pancakes warm while you cook the rest, place them on a baking sheet in a 200°F oven until ready to serve. This will help prevent them from getting soggy.
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster or microwave for a quick and easy breakfast on the go.

In conclusion, this pancake recipe without milk is a simple and delicious option for anyone looking to enjoy a fluffy stack of pancakes without dairy. Give it a try and add your favorite toppings for a personalized touch. These pancakes are sure to become a new breakfast staple in your home.