Panera Bread Potato Soup Recipe

panera bread potato soup recipe

Craving a warm and comforting bowl of soup? Look no further than this delicious Panera Bread potato soup recipe. With simple ingredients and easy-to-follow instructions, you can recreate the cozy flavors of Panera’s famous soup right in your own kitchen. Whether you’re looking for a quick weeknight dinner or a comforting meal on a chilly day, this recipe is sure to hit the spot.

When it comes to classic comfort food, Panera Bread’s potato soup is a fan favorite. Creamy, hearty, and packed with flavor, this soup is perfect for any time of year. Plus, making it at home means you can customize it to your liking, whether you prefer extra bacon, cheese, or a dash of hot sauce. So grab your apron and get ready to whip up a batch of this delicious soup that will have your whole family begging for seconds.

Panera Bread Potato Soup Recipe

Ingredients:

– 4 slices of bacon, chopped
– 1 onion, diced
– 3 cloves of garlic, minced
– 4 cups chicken broth
– 4 cups peeled and diced potatoes
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions Step by Step:

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same pot, sauté the onion and garlic until softened.
3. Add the chicken broth and diced potatoes to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
4. Using an immersion blender, blend the soup until smooth.
5. Stir in the heavy cream and shredded cheddar cheese until melted and combined.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and top with the crispy bacon and chopped green onions.
8. Serve hot and enjoy!

Tips:

Looking to add some extra flavor to your potato soup? Try topping it with a dollop of sour cream, a sprinkle of fresh herbs, or a drizzle of truffle oil for a gourmet touch. You can also experiment with different types of cheese, such as Gruyere or Swiss, for a unique flavor profile. For a lighter version, you can use half-and-half or milk instead of heavy cream. This soup also freezes well, so you can make a big batch and save some for later. Just be sure to let it cool completely before transferring it to an airtight container and freezing.

In conclusion, this Panera Bread potato soup recipe is a simple and delicious way to enjoy a cozy meal at home. With just a few basic ingredients and easy-to-follow instructions, you can whip up a batch of this creamy, flavorful soup in no time. So why not give it a try and warm up with a bowl of homemade comfort today? Your taste buds will thank you!