Peach Canning Recipes

peach canning recipes

Do you find yourself with an abundance of ripe peaches and want to preserve their sweet goodness for the months ahead? Look no further than these delicious peach canning recipes. Canning peaches is a wonderful way to enjoy their flavor long after the season has passed. Whether you prefer spiced peaches or simply sweet ones, there’s a recipe here for you to try.

Ingredients

– Fresh peaches
– Sugar
– Water
– Cinnamon sticks
– Whole cloves

Instructions Step by Step

1. Wash and peel the peaches.
2. Cut the peaches in half and remove the pits.
3. In a large pot, combine water, sugar, cinnamon sticks, and cloves.
4. Bring the mixture to a boil, stirring until the sugar is dissolved.
5. Add the peach halves to the pot and simmer for 5 minutes.
6. Remove the peaches from the pot and pack them into sterilized jars.
7. Ladle the hot syrup over the peaches, leaving a ½ inch headspace.
8. Wipe the jar rims clean and secure the lids.
9. Process the jars in a boiling water canner for 20 minutes.
10. Remove the jars and let them cool on a towel.

Tips

For a variation, try adding a splash of bourbon to the syrup for a boozy twist. You can also experiment with different spices like nutmeg or allspice for a unique flavor profile. Store your canned peaches in a cool, dark place for up to a year. Enjoy them on their own, over ice cream, or in baked goods for a taste of summer all year round.

In conclusion, these peach canning recipes are a fantastic way to preserve the taste of summer. Whether you’re a seasoned canner or new to the process, these recipes are simple and delicious. Give them a try and savor the flavor of ripe peaches all year long.