Peanut Butter Cookie Recipe No Eggs

peanut butter cookie recipe no eggs

peanut butter cookie recipe no eggs

Craving a sweet treat but don’t have any eggs on hand? No problem! This peanut butter cookie recipe without eggs is the perfect solution. These cookies are soft, chewy, and packed with delicious peanut butter flavor. Plus, they’re super easy to make with just a few simple ingredients. Let’s get baking!

If you’re a fan of peanut butter, you’re in for a real treat with these cookies. They’re the perfect combination of sweet and salty, with a rich peanut butter flavor that will have you coming back for more. And the best part? You don’t need any eggs to make them! So whether you’re out of eggs or just looking for a new egg-free recipe to try, these peanut butter cookies are sure to hit the spot.

Peanut Butter Cookie Recipe No Eggs

Ingredients:

– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, sugar, and vanilla extract until smooth.
3. Add the flour, baking soda, and salt to the peanut butter mixture and stir until well combined.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
5. Use a fork to flatten each cookie and create a crisscross pattern on top.
6. Bake the cookies for 10-12 minutes, or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding chocolate chips, chopped nuts, or even a sprinkle of sea salt on top of your cookies before baking for a fun twist on this classic recipe. These cookies are also perfect for sandwiching with your favorite ice cream for a delicious homemade ice cream sandwich. Store any leftovers in an airtight container at room temperature for up to a week, or freeze them for longer storage.

In conclusion, these peanut butter cookies without eggs are a simple and delicious treat that you can whip up in no time. With just a handful of pantry staples, you can enjoy a batch of soft, chewy cookies that are sure to satisfy your sweet tooth. Give this recipe a try and see for yourself just how tasty egg-free baking can be!

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