Penne Rosa Recipe

penne rosa recipe

Penne Rosa Recipe

Are you in the mood for a delicious and creamy pasta dish that’s easy to make at home? Look no further than this flavorful penne rosa recipe. With a combination of savory tomatoes, creamy sauce, and perfectly cooked pasta, this dish is sure to become a favorite in your household. Let’s dive into the details of how to make this mouthwatering meal!

Ingredients:
– 12 oz penne pasta
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup marinara sauce
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions Step by Step:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the chopped sun-dried tomatoes to the skillet and cook for 2-3 minutes.
4. Pour in the marinara sauce and stir to combine with the tomatoes.
5. Reduce heat to low and pour in the heavy cream. Stir well to combine all the ingredients.
6. Add the cooked penne pasta to the skillet and toss to coat the pasta in the creamy sauce.
7. Sprinkle the grated parmesan cheese over the pasta and mix until melted and creamy.
8. Season with salt and pepper to taste, adjusting as needed.
9. Remove the skillet from heat and let the flavors meld together for a few minutes.
10. Serve the penne rosa hot, garnished with fresh basil leaves for a pop of color and flavor.

Tips:
For a bit of extra heat, add a pinch of red pepper flakes to the sauce while cooking.
If you prefer a lighter version of this dish, you can substitute half-and-half for the heavy cream.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

In conclusion, this penne rosa recipe is a delightful combination of flavors and textures that is sure to please your taste buds. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is a winner. Give it a try and enjoy the creamy goodness of penne rosa!