Peppercorn Sauce Recipe

peppercorn sauce recipe

If you’re a fan of rich and creamy sauces with a hint of spice, then this peppercorn sauce recipe is sure to become a new favorite in your kitchen. Perfect for drizzling over steaks, potatoes, or vegetables, this versatile sauce adds a burst of flavor to any dish. With just a few simple ingredients and easy steps, you can whip up this delicious sauce in no time.

Ingredients:
– 1 tablespoon butter
– 1 shallot, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 2 tablespoons whole peppercorns
– 1 tablespoon Dijon mustard
– Salt, to taste

Instructions Step by Step:
1. In a saucepan, melt the butter over medium heat.
2. Add the shallot and garlic, sauté until softened.
3. Pour in the beef broth and bring to a simmer.
4. Stir in the heavy cream and peppercorns.
5. Let the sauce simmer until it thickens slightly.
6. Stir in the Dijon mustard and season with salt.
7. Continue to simmer until the sauce reaches your desired consistency.
8. Remove from heat and strain out the peppercorns.
9. Serve the sauce warm over your favorite dish.
10. Enjoy the creamy and flavorful peppercorn sauce!

Tips:
For a twist on this classic peppercorn sauce, try adding a splash of cognac or brandy for an extra depth of flavor. You can also experiment with different types of peppercorns, such as pink or green peppercorns, to vary the taste profile of the sauce. Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the sauce gently on the stove before serving.

In conclusion, this peppercorn sauce recipe is a simple yet elegant addition to any meal. With its creamy texture and bold flavor, it’s sure to impress your family and guests. Give this recipe a try and elevate your dishes to a whole new level of deliciousness.