Pepperoni Bread Recipe

pepperoni bread recipe

Are you craving a savory and satisfying snack that’s perfect for sharing with friends and family? Look no further than this delicious pepperoni bread recipe! With a soft and fluffy dough filled with gooey cheese and spicy pepperoni, this homemade treat is sure to be a hit at any gathering. Whether you’re hosting a game night, picnic, or just looking for a tasty snack to enjoy, this pepperoni bread is a crowd-pleaser that will have everyone coming back for more.

If you love the combination of bread, cheese, and pepperoni, then this recipe is a must-try. The dough is easy to make and can be customized with your favorite toppings for a personalized twist. Whether you’re a seasoned baker or new to the kitchen, this pepperoni bread is a simple and delicious recipe that’s perfect for any occasion.

Ingredients:
– 1 pound pizza dough
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced pepperoni
– 1/4 cup grated Parmesan cheese
– 1/4 cup melted butter
– 1/2 teaspoon garlic powder
– 1/2 teaspoon Italian seasoning
– Marinara sauce, for dipping

Instructions Step by Step:
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface into a rectangle.
3. Spread the melted butter over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the garlic powder and Italian seasoning over the butter.
5. Layer the mozzarella cheese evenly over the buttered dough.
6. Arrange the sliced pepperoni on top of the cheese.
7. Sprinkle the grated Parmesan cheese over the pepperoni.
8. Starting at one end, roll the dough tightly into a log.
9. Place the rolled dough seam-side down on the prepared baking sheet.
10. Brush the top of the dough with melted butter and sprinkle with additional Parmesan cheese.
11. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is melted.
12. Remove from the oven and let cool slightly before slicing.
13. Serve warm with marinara sauce for dipping.
14. Enjoy your delicious homemade pepperoni bread!

Tips:
– Feel free to customize this recipe with your favorite toppings, such as olives, bell peppers, or onions.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– To reheat, wrap the bread in foil and bake in a 350°F oven for 10-15 minutes until warmed through.

Get ready to impress your friends and family with this irresistible pepperoni bread recipe. With its cheesy filling, spicy pepperoni, and flavorful seasonings, this homemade bread is a surefire way to please a crowd. Whether you’re hosting a party or just looking for a delicious snack, this pepperoni bread is a must-try recipe that’s as fun to make as it is to eat. Give it a try and enjoy the cheesy, peppery goodness in every bite!