Persimmon Bread Recipe

persimmon bread recipe

Persimmons are a delicious fall fruit that can be used in a variety of recipes. One of the most popular ways to enjoy persimmons is by making persimmon bread. This sweet and moist bread is perfect for breakfast, brunch, or as a snack with a cup of tea. With its warm spices and fruity flavor, persimmon bread is sure to become a new favorite in your baking repertoire.

To make persimmon bread, you will need ripe persimmons, flour, sugar, eggs, spices, and a few other pantry staples. The key to a successful persimmon bread is using ripe persimmons that are soft and sweet. You can use either Fuyu or Hachiya persimmons for this recipe, depending on your preference.

Ingredients:

– 2 cups ripe persimmon pulp
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp cloves
– 1/2 cup chopped nuts (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the persimmon pulp, sugar, oil, and eggs.
3. In a separate bowl, sift together the flour, baking soda, salt, and spices.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chopped nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing.

Tips:

For a twist on traditional persimmon bread, try adding dried fruits like raisins or cranberries, or chopped nuts like walnuts or pecans. You can also experiment with different spices, such as cardamom or ginger, to customize the flavor to your liking.

Persimmon bread can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week. To freeze the bread, wrap it tightly in plastic wrap and place it in a freezer-safe bag. Thaw at room temperature before serving.

Serve persimmon bread sliced and toasted with a dollop of whipped cream or cream cheese for a decadent treat. It also pairs well with a hot cup of coffee or tea for a cozy snack. Enjoy this delicious persimmon bread recipe with family and friends!

In conclusion, persimmon bread is a delightful fall treat that is easy to make and full of warm, comforting flavors. Give this recipe a try and savor the taste of ripe persimmons in every bite. Happy baking!