Persimmon Jelly Recipe

persimmon jelly recipe

Are you looking for a unique and delicious way to enjoy the sweet and flavorful taste of persimmons? Look no further than this easy persimmon jelly recipe. With just a few simple ingredients and some patience, you can create a homemade jelly that is perfect for spreading on toast, pairing with cheese, or gifting to friends and family.

This persimmon jelly recipe is a great way to use up an abundance of ripe persimmons and enjoy their natural sweetness all year round. Whether you are a seasoned jelly maker or a beginner in the kitchen, this recipe is sure to impress your taste buds and those of your loved ones.

Ingredients

– 4 cups persimmon puree
– 1/4 cup lemon juice
– 1 package powdered pectin
– 4 cups sugar

Instructions Step by Step

1. Prepare the persimmon puree by peeling and chopping ripe persimmons.
2. Place the persimmon chunks in a blender or food processor and blend until smooth.
3. Measure out 4 cups of persimmon puree and transfer to a large saucepan.
4. Add lemon juice to the puree and mix well.
5. Gradually stir in powdered pectin until fully dissolved.
6. Bring the mixture to a boil over medium heat, stirring constantly.
7. Add sugar to the boiling mixture, stirring until fully dissolved.
8. Continue to boil the mixture for 1-2 minutes, skimming off any foam that forms on the surface.
9. Remove the saucepan from heat and let the mixture cool slightly.
10. Pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace.
11. Seal the jars with lids and rings, then process in a water bath for 10 minutes.
12. Remove the jars from the water bath and let them cool completely before storing.
13. Once cooled, store the persimmon jelly in a cool, dark place for up to a year.
14. Enjoy your homemade persimmon jelly on toast, with cheese, or as a sweet gift for friends and family.

Tips

Looking to add a twist to your persimmon jelly? Try adding a dash of cinnamon or nutmeg for a warm and spicy flavor.
For a more tart jelly, reduce the amount of sugar in the recipe or increase the amount of lemon juice.
Store your persimmon jelly in the refrigerator after opening to preserve its freshness and flavor.

In conclusion, this persimmon jelly recipe is a simple and delicious way to enjoy the unique taste of ripe persimmons. Whether you are making a batch for yourself or to share with others, this homemade jelly is sure to impress. Give it a try and elevate your breakfast or snack game with this flavorful treat.