Phillips Restaurant Crab Cake Recipe

phillips restaurant crab cake recipe

Crab cakes are a classic dish that never fails to impress. Phillips Restaurant, a seafood staple known for its delicious recipes, offers a mouthwatering crab cake recipe that is sure to become a favorite in your kitchen as well. With a perfect balance of flavors and textures, these crab cakes are crispy on the outside and tender on the inside, making them a crowd-pleaser for any occasion.

If you’re a seafood lover looking to recreate the flavors of Phillips Restaurant at home, this crab cake recipe is a must-try. With simple ingredients and easy-to-follow instructions, you’ll be whipping up restaurant-quality crab cakes in no time. Let’s dive into the details of this delectable dish!

Phillips Restaurant Crab Cake Recipe

Ingredients:

– 1 pound lump crab meat
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 1 egg
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tablespoons butter

Instructions Step by Step:

1. In a large mixing bowl, combine the lump crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper.
2. Gently fold the mixture together until well combined, being careful not to break up the crab meat too much.
3. Divide the mixture into equal portions and shape them into patties.
4. In a skillet, melt the butter over medium heat.
5. Add the crab cakes to the skillet and cook for 4-5 minutes on each side, or until golden brown and crispy.
6. Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the crab cakes hot with your favorite dipping sauce or a squeeze of lemon.

Tips:

Looking to switch things up? Try adding some minced red bell pepper or green onions to the crab cake mixture for an extra burst of flavor. You can also experiment with different seasonings like smoked paprika or cayenne pepper for a spicy kick.

For storage, place any leftover crab cakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F for 10-15 minutes until heated through.

Serve these delicious crab cakes as an appetizer, main course, or even as a sandwich filling for a gourmet twist on a classic favorite. Whether you’re hosting a dinner party or simply craving a taste of the sea, Phillips Restaurant’s crab cake recipe is sure to satisfy your cravings. Give it a try and let your taste buds thank you!

In conclusion, Phillips Restaurant’s crab cake recipe is a delightful dish that brings the flavors of the sea to your table with ease. With simple ingredients and straightforward instructions, you can enjoy restaurant-quality crab cakes in the comfort of your own home. So why not give this recipe a whirl and treat yourself to a taste of seafood perfection?