Pineapple Cookies Recipe

pineapple cookies recipe

Craving a sweet treat that will transport you to a tropical paradise? Look no further than this delicious pineapple cookies recipe. These cookies are bursting with the juicy sweetness of pineapple, making them the perfect snack for any time of day. Whether you’re baking for a special occasion or just want to satisfy your sweet tooth, these pineapple cookies are sure to be a hit with everyone who tries them.

There’s something about the combination of pineapple and cookies that just screams summer. The tropical flavors of pineapple paired with the buttery goodness of a cookie create a mouthwatering treat that is hard to resist. Plus, these cookies are super easy to make, so you can whip up a batch in no time and enjoy them whenever the mood strikes.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup crushed pineapple, drained
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 tsp vanilla extract

Instructions Step by Step:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, cream together the butter and sugar until light and fluffy.
3. Add the crushed pineapple and vanilla extract to the butter mixture and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Use a fork to gently flatten each cookie.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding some shredded coconut or chopped macadamia nuts to the cookie dough for an extra burst of flavor. You can also drizzle the cookies with a simple glaze made from powdered sugar and pineapple juice for a sweet finishing touch. Store any leftover cookies in an airtight container at room temperature for up to a week. These cookies are perfect for serving at a summer BBQ, picnic, or as a special treat for yourself.

In conclusion, these pineapple cookies are a delightful twist on a classic treat. With their tropical flavor and easy preparation, they are sure to become a favorite in your household. So why not give this recipe a try and indulge in the sweet taste of paradise? Your taste buds will thank you!