Pistachio Bread Recipe

pistachio bread recipe

Craving a delicious and nutty treat to enjoy with your morning coffee or afternoon tea? Look no further than this irresistible pistachio bread recipe. This simple yet flavorful loaf is sure to become a new favorite in your baking repertoire. With the perfect balance of sweetness and crunch, this pistachio bread is a delightful twist on traditional quick bread recipes.

There’s something truly special about the combination of pistachios and bread. The rich, buttery flavor of the nuts adds a unique touch to the moist and tender crumb of the bread. Plus, the vibrant green hue of the pistachios makes this bread as visually appealing as it is tasty. Whether you’re a seasoned baker or a novice in the kitchen, this pistachio bread recipe is a must-try for anyone looking to add a little excitement to their baking routine.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup shelled pistachios, chopped
– 1/2 cup milk
– 1/3 cup vegetable oil
– 1 egg
– 1 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp almond extract
– Powdered sugar for dusting

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the milk, vegetable oil, egg, and almond extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped pistachios until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Once cooled, dust the top of the bread with powdered sugar.
10. Slice and serve your delicious pistachio bread!

Tips:

Looking to switch things up? Try adding a handful of dried cranberries or chopped apricots to the batter for a fruity twist. You can also experiment with different nuts like walnuts or almonds for a different flavor profile. To keep your pistachio bread fresh, store it in an airtight container at room temperature for up to 3 days or freeze for longer storage. Serve slices of this bread toasted with a dollop of honey butter for a decadent treat.

In conclusion, this pistachio bread recipe is a delightful way to add a touch of sweetness and crunch to your baking routine. With simple ingredients and easy steps, you’ll have a delicious loaf ready to enjoy in no time. So why not give this recipe a try and treat yourself to a slice of homemade goodness?