Pollo Loco Recipe Chicken

pollo loco recipe chicken

Craving the bold flavors of Mexican cuisine? Look no further than this delicious pollo loco recipe chicken that will transport your taste buds south of the border with every bite. This dish is perfect for a family dinner or a festive gathering with friends. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress.

If you’re ready to spice up your dinner routine, let’s dive into the world of pollo loco recipe chicken. This flavorful dish combines tender chicken with a zesty marinade to create a mouthwatering meal that will have everyone coming back for seconds.

Ingredients

– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Juice of 1 lime
– 1/4 cup chopped cilantro

Instructions Step by Step

1. In a small bowl, whisk together the olive oil, garlic, cumin, paprika, chili powder, salt, pepper, lime juice, and cilantro.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them.
3. Seal the bag and massage the marinade into the chicken, making sure each breast is well coated.
4. Refrigerate the chicken for at least 30 minutes to allow the flavors to meld.
5. Preheat the grill to medium-high heat.
6. Remove the chicken from the marinade and discard the excess.
7. Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F.
8. Remove the chicken from the grill and let it rest for a few minutes before slicing.
9. Serve the pollo loco chicken with your favorite sides, such as rice, beans, or tortillas.
10. Enjoy the bold and delicious flavors of this Mexican-inspired dish!

Tips

Looking to add some extra heat to your pollo loco chicken? Try adding a pinch of cayenne pepper to the marinade for an extra kick.
For a vegetarian twist, swap the chicken breasts for tofu or portobello mushrooms and follow the same marinade and grilling instructions.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in the oven or microwave for a quick and easy meal.
Whether you’re cooking for a crowd or just for yourself, this pollo loco recipe chicken is sure to become a new favorite in your kitchen. So fire up the grill and get ready to enjoy a taste of Mexico right at home. Give this recipe a try and let the flavors speak for themselves!