Pomodoro Sauce Recipe

pomodoro sauce recipe

Pomodoro sauce is a classic Italian tomato sauce that is incredibly versatile and easy to make. Whether you’re looking to top your favorite pasta dish, use it as a pizza sauce, or as a dipping sauce for bread, this recipe is a must-have in your culinary repertoire. With just a few simple ingredients, you can whip up a delicious and flavorful pomodoro sauce that will elevate any dish.

To make this pomodoro sauce recipe, you’ll need the following ingredients:

Ingredients:
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 28 oz can of whole peeled tomatoes
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh basil leaves, torn

Instructions Step by Step:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Pour in the can of whole peeled tomatoes, including the juices.
5. Use a wooden spoon to break up the tomatoes into smaller pieces.
6. Add the sugar, salt, and pepper to the sauce.
7. Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally.
8. Taste the sauce and adjust the seasoning if needed.
9. Just before serving, stir in the torn fresh basil leaves.
10. Serve the pomodoro sauce over your favorite pasta or use it as a pizza sauce.

Tips:
For a chunkier sauce, you can leave the tomatoes more intact or use diced tomatoes instead of whole peeled tomatoes. If you prefer a smoother sauce, you can use an immersion blender to puree the sauce to your desired consistency.
Leftover pomodoro sauce can be stored in an airtight container in the refrigerator for up to a week. You can also freeze the sauce for longer storage. Simply thaw in the refrigerator before reheating.
To serve, sprinkle some freshly grated Parmesan cheese on top of the sauce for an extra burst of flavor.

In conclusion, this pomodoro sauce recipe is a simple and delicious addition to any meal. With just a few ingredients and easy steps, you can create a versatile sauce that will impress your family and friends. Give it a try and elevate your dishes with this classic Italian sauce. Enjoy!