Pork And Shrimp Dumpling Recipe

pork and shrimp dumpling recipe

Pork and shrimp dumplings are a delicious and savory treat that is sure to impress your family and friends. These dumplings are packed with flavor and the perfect combination of juicy pork and succulent shrimp. Whether you are a dumpling connoisseur or a beginner in the kitchen, this recipe is easy to follow and will result in mouth-watering dumplings that you can enjoy any time of day.

To make these pork and shrimp dumplings, you will need a few simple ingredients that you may already have in your kitchen. The combination of pork and shrimp creates a perfect balance of flavors that will leave you craving more. These dumplings are great for a quick snack, appetizer, or even a main course. Let’s dive into the recipe and get started on making these delicious dumplings.

Pork and Shrimp Dumpling Recipe

Ingredients:

– 1/2 pound ground pork
– 1/2 pound shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1 package round dumpling wrappers
– 2 green onions, finely chopped
– 1 teaspoon ginger, minced

Instructions Step by Step:

1. In a food processor, pulse the shrimp until finely chopped.
2. In a large bowl, combine the chopped shrimp, ground pork, garlic, soy sauce, sesame oil, salt, pepper, green onions, and ginger.
3. Mix the ingredients until well combined.
4. Place a small spoonful of the pork and shrimp mixture in the center of a dumpling wrapper.
5. Wet the edges of the wrapper with water and fold the wrapper in half, pressing the edges together to seal.
6. Continue filling and folding the remaining wrappers until all the filling is used.
7. Heat a large skillet over medium heat and add a tablespoon of oil.
8. Place the dumplings in the skillet in a single layer and cook until the bottoms are golden brown.
9. Carefully pour in water to cover the dumplings halfway and cover the skillet with a lid.
10. Steam the dumplings for about 10 minutes or until the water has evaporated.
11. Remove the lid and let the dumplings cook for an additional 2-3 minutes until the bottoms are crispy.

Tips:

For a vegetarian option, you can substitute the pork and shrimp with tofu or mushrooms. These dumplings can be frozen before cooking for a quick and easy meal prep option. Serve the dumplings with a dipping sauce made of soy sauce, rice vinegar, and chili oil for an extra kick of flavor.

In conclusion, these pork and shrimp dumplings are a crowd-pleaser and a delicious addition to any meal. The combination of flavors and textures makes these dumplings a versatile dish that can be enjoyed by everyone. So why not give this recipe a try and impress your loved ones with these homemade dumplings? Enjoy!