Pork Jowl Recipe

pork jowl recipe

Pork jowl, also known as pork cheek, is a flavorful cut of meat that is perfect for a delicious and hearty meal. This underrated cut is packed with rich, savory flavors that will leave your taste buds wanting more. In this article, we will share a mouth-watering pork jowl recipe that is sure to impress your family and friends.

If you’re looking for a new recipe to add to your cooking repertoire, look no further than this amazing pork jowl dish. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will result in a dish that is sure to become a household favorite.

Ingredients:

– 2 lbs pork jowl, sliced into 1-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp vinegar
– Salt and pepper to taste
– 2 bay leaves
– 1 tsp dried thyme
– 1 tsp paprika
– 2 tbsp olive oil

Instructions Step by Step:

1. In a large skillet, heat olive oil over medium heat.
2. Add pork jowl pieces and brown on all sides. Remove from skillet and set aside.
3. In the same skillet, sauté onions and garlic until fragrant.
4. Return pork jowl to the skillet and add chicken broth, soy sauce, brown sugar, vinegar, bay leaves, thyme, paprika, salt, and pepper.
5. Bring to a simmer, then reduce heat to low and cover.
6. Let simmer for 2-3 hours, stirring occasionally, until pork jowl is tender.
7. Remove lid and let sauce thicken for another 15-20 minutes.
8. Adjust seasoning with salt and pepper if needed.
9. Serve hot over rice or mashed potatoes.

Tips:

Looking to switch it up? Try adding some diced carrots and potatoes to the dish for a heartier meal. You can also experiment with different seasonings such as cumin or smoked paprika for a unique flavor profile. This dish is perfect for meal prep – simply store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat on the stovetop or in the microwave until heated through.

In conclusion, this pork jowl recipe is a must-try for any meat lover looking to expand their culinary horizons. With simple ingredients and easy-to-follow instructions, you’ll have a delicious and satisfying meal on the table in no time. Give this recipe a try and impress your family and friends with your cooking skills!