Pork Jowl Recipes

pork jowl recipes

Pork jowl, also known as pork cheek, is a flavorful cut of meat that is often overlooked in many kitchens. However, when cooked properly, it can be incredibly tender and delicious. In this article, we’ll explore some mouth-watering pork jowl recipes that are sure to impress your family and friends.

If you’re looking for a new and exciting way to prepare pork jowl, you’ve come to the right place. From slow-cooked stews to crispy grilled dishes, there are endless possibilities when it comes to cooking with this versatile cut of meat. So, grab your apron and let’s get cooking!

Ingredients:

– 2 lbs pork jowl
– Salt and pepper to taste
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp vinegar
– 1 tsp red pepper flakes
– 1 tsp paprika
– 2 bay leaves

Instructions Step by Step:

1. Season the pork jowl with salt and pepper on both sides.
2. In a large skillet, sear the pork jowl over medium-high heat until browned on all sides.
3. Add the onion and garlic to the skillet and sauté until fragrant.
4. Pour in the chicken broth, soy sauce, brown sugar, vinegar, red pepper flakes, paprika, and bay leaves.
5. Bring the mixture to a simmer, then cover and reduce the heat to low.
6. Let the pork jowl simmer for 2-3 hours, or until tender.
7. Remove the pork jowl from the skillet and let it rest for a few minutes before slicing.
8. Serve the pork jowl with the sauce spooned over the top.

Tips:

Looking to switch things up? Try marinating the pork jowl in a mixture of soy sauce, garlic, and ginger for a few hours before cooking for an extra burst of flavor. You can also try grilling the pork jowl instead of simmering it for a crispy, caramelized finish. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Serve the sliced pork jowl over rice or with a side of roasted vegetables for a complete meal.

In conclusion, pork jowl is a versatile and delicious cut of meat that can be used in a variety of dishes. Whether you prefer it slow-cooked and tender or grilled to perfection, there’s a pork jowl recipe out there for everyone to enjoy. So, why not give it a try and impress your loved ones with a tasty homemade meal?