Pork Tenderloin Smoker Recipe

pork tenderloin smoker recipe

Are you looking to elevate your BBQ game this summer? Look no further than this mouthwatering pork tenderloin smoker recipe. Juicy, flavorful, and perfectly cooked every time, this recipe is sure to impress your family and friends at your next backyard cookout.

Ingredients:
– 2 lbs pork tenderloin
– 1/4 cup olive oil
– 2 tbsp brown sugar
– 2 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp salt
– 1 tbsp pepper

Instructions Step by Step:

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the olive oil, brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create a rub.
3. Rub the spice mixture all over the pork tenderloin, ensuring it is evenly coated.
4. Place the pork tenderloin on the smoker rack and insert a meat thermometer into the thickest part of the meat.
5. Close the smoker and let the pork cook for about 1.5-2 hours, or until the internal temperature reaches 145°F.
6. Once cooked, remove the pork tenderloin from the smoker and let it rest for 10 minutes before slicing.
7. Slice the pork tenderloin into 1-inch thick slices and serve hot.

Tips:

For a smokier flavor, you can add some wood chips to your smoker. Hickory or applewood chips work well with pork.
Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. It makes great sandwiches or salads the next day.
Serve your smoked pork tenderloin with a side of grilled vegetables and a fresh salad for a complete and delicious meal.

In conclusion, this pork tenderloin smoker recipe is a must-try for any BBQ enthusiast. With just a few simple ingredients and steps, you can create a show-stopping dish that will have everyone coming back for seconds. Fire up your smoker and give this recipe a try – you won’t be disappointed!