Portuguese Shrimp Recipe

portuguese shrimp recipe

Craving a taste of Portugal right in your own kitchen? This flavorful Portuguese shrimp recipe is sure to transport you to the sunny shores of the Iberian Peninsula with every bite. With a perfect blend of spices and fresh ingredients, this dish is a must-try for seafood lovers looking to add a touch of Mediterranean flair to their meal rotation.

If you’re a fan of succulent shrimp cooked to perfection and infused with the vibrant flavors of Portugal, then this recipe is for you. Let’s dive into how you can recreate this delicious dish at home.

Ingredients:

– 1 pound of large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup of olive oil
– 1/2 teaspoon of paprika
– 1/2 teaspoon of crushed red pepper flakes
– 1/4 cup of white wine
– Salt and pepper to taste
– Fresh parsley for garnish
– Crusty bread for serving

Instructions Step by Step:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the paprika and crushed red pepper flakes, cooking for another minute.
4. Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
5. Pour in the white wine and let it simmer for another 2-3 minutes.
6. Remove the skillet from heat and garnish with chopped parsley.
7. Serve the Portuguese shrimp hot with crusty bread for dipping.

Tips:

Looking to switch things up? Try adding a squeeze of fresh lemon juice for a burst of citrusy flavor. You can also toss in some diced tomatoes or bell peppers for added color and texture. This dish pairs perfectly with a side of rice or a simple green salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

In conclusion, this Portuguese shrimp recipe is a simple yet impressive dish that is sure to delight your taste buds. Whether you’re looking to spice up your weeknight dinners or impress guests at your next dinner party, this flavorful recipe is a winner. Give it a try and experience a taste of Portugal right in your own home. Bon appétit!