potato pave recipe
Potato Pave Recipe
Are you looking for a delicious and visually stunning dish to impress your guests or family? Look no further than the potato pave! This elegant French dish is made with layers of thinly sliced potatoes, butter, and herbs, baked to perfection. It may look fancy, but it’s surprisingly easy to make. Let’s dive into the recipe and impress your loved ones with this mouthwatering dish.
Ingredients:
– 4 large russet potatoes, peeled and thinly sliced
– 1/2 cup butter, melted
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
Instructions Step by Step:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. In a small bowl, mix the melted butter, minced garlic, chopped thyme, salt, and pepper.
3. Arrange a layer of potato slices in the bottom of the baking dish, slightly overlapping each other.
4. Brush the potatoes with the butter mixture.
5. Repeat the layers of potatoes and butter until you’ve used all the potatoes, finishing with a final layer of butter on top.
6. Cover the baking dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15-20 minutes or until the potatoes are golden brown and crispy on top.
8. Let the potato pave cool for a few minutes before slicing and serving.
Tips:
For a twist on the classic recipe, try adding grated cheese between the layers of potatoes for a cheesy potato pave.
Leftover potato pave can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven before serving.
Serve the potato pave as a side dish with roasted meats, grilled vegetables, or a fresh salad for a complete meal.
In conclusion, this potato pave recipe is a simple yet elegant dish that is sure to impress your guests. With just a few basic ingredients and easy steps, you can create a mouthwatering masterpiece that will have everyone coming back for seconds. Give it a try and elevate your culinary skills with this delicious potato pave.
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