Pumpkin Crunch Recipe

pumpkin crunch recipe

If you’re looking for a delicious and easy dessert to make this fall, look no further than this pumpkin crunch recipe. This dessert is the perfect combination of creamy pumpkin and crunchy topping, making it a crowd-pleaser at any gathering. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to satisfy your pumpkin cravings.

Ingredients:
– 1 can (15 ounces) pumpkin puree
– 1 can (12 ounces) evaporated milk
– 3 large eggs
– 1 cup sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1 box yellow cake mix
– 1 cup chopped pecans
– 1 cup unsalted butter, melted

Instructions Step by Step:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt until well combined.
3. Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
4. Sprinkle the dry cake mix over the pumpkin mixture.
5. Top with chopped pecans.
6. Drizzle the melted butter over the top of the pecans.
7. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the filling is set.
8. Allow the pumpkin crunch to cool slightly before serving.
9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
10. Enjoy the creamy pumpkin filling and crunchy topping in every bite!

Tips:
For a twist on this classic recipe, try adding a splash of vanilla extract to the pumpkin mixture for an extra layer of flavor. You can also substitute the pecans with walnuts or almonds for a different nutty crunch.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave for a warm and delicious treat.
To make this dessert even more decadent, drizzle caramel sauce over the top before serving. This will add a sweet and gooey touch to the pumpkin crunch.
Try this pumpkin crunch recipe for your next get-together or family dinner. It’s a simple and satisfying dessert that will have everyone asking for seconds. Happy baking!