Pumpkin Pound Cake Recipe

pumpkin pound cake recipe

Indulge in the cozy flavors of fall with this delicious pumpkin pound cake recipe. Moist, rich, and bursting with warm spices, this dessert is perfect for any autumn gathering. Whether you’re baking for a special occasion or simply treating yourself, this recipe is sure to delight your taste buds.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– 1 cup pumpkin puree
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions Step by Step:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the pumpkin puree and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips:
For a twist on this classic recipe, try adding a handful of chocolate chips or chopped nuts to the batter before baking. The extra texture and flavor will take this pumpkin pound cake to the next level.
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze slices of cake for longer storage – just wrap them tightly in plastic wrap and aluminum foil before placing in the freezer.
Serve slices of pumpkin pound cake with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce for a decadent dessert that’s sure to impress your guests.

In conclusion, this pumpkin pound cake recipe is a must-try for any pumpkin lover. With its moist crumb and warm spices, it’s the perfect treat for cozy fall days. Give this recipe a whirl and enjoy a slice of autumn goodness!