Ramen Seasoning Recipe

ramen seasoning recipe

Ramen noodles are a beloved comfort food enjoyed by many around the world. While store-bought ramen seasoning packets are convenient, making your own seasoning blend at home allows you to customize the flavors to suit your preferences. In this article, we’ll share a simple and delicious ramen seasoning recipe that will take your homemade ramen noodles to the next level.

Ingredients:

– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon ground ginger
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)

Instructions Step by Step:

1. In a small bowl, combine soy sauce, sesame oil, garlic powder, onion powder, ground ginger, paprika, black pepper, and cayenne pepper.
2. Mix well until all the ingredients are thoroughly combined.
3. Taste the seasoning blend and adjust the flavors to your liking by adding more soy sauce for saltiness, sesame oil for richness, or spices for heat.
4. Store the ramen seasoning in an airtight container or jar until ready to use.

Tips:

Making your own ramen seasoning allows you to control the sodium content and avoid any artificial additives that may be present in store-bought packets. Feel free to customize the seasoning blend by adding other spices such as chili flakes, dried herbs, or toasted sesame seeds. Store the seasoning in a cool, dark place to preserve its freshness and flavor. When preparing your homemade ramen noodles, sprinkle the seasoning over the cooked noodles and mix well to distribute the flavors evenly.

In conclusion, this homemade ramen seasoning recipe is a simple way to elevate your ramen noodles with delicious flavors. By making your own seasoning blend, you can create a healthier and more flavorful alternative to store-bought packets. Give this recipe a try and enjoy a bowl of comforting homemade ramen that is sure to satisfy your cravings.