Ravioli Sauce Recipe

ravioli sauce recipe

Craving a delicious homemade meal but don’t want to spend hours in the kitchen? Look no further than this simple and flavorful ravioli sauce recipe. With just a few key ingredients and easy steps, you can elevate your store-bought or homemade ravioli to a whole new level of yumminess.

Ravioli sauce recipe

Ingredients:

– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup heavy cream
– Fresh basil leaves for garnish
– Grated Parmesan cheese for serving

Instructions Step by Step:

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and sauté until translucent, about 3-4 minutes.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Pour in crushed tomatoes and stir to combine.
5. Add dried basil, dried oregano, salt, and pepper.
6. Simmer the sauce for 15-20 minutes, stirring occasionally.
7. Stir in heavy cream and cook for an additional 5 minutes.
8. Taste and adjust seasoning if needed.
9. Meanwhile, cook ravioli according to package instructions.
10. Drain ravioli and toss with the prepared sauce.
11. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.

Tips:

Looking to switch things up? Try adding a pinch of red pepper flakes for a spicy kick. For a creamy twist, substitute heavy cream with half and half or whole milk. This versatile sauce can also be used with other pasta dishes like spaghetti or lasagna. Store any leftovers in an airtight container in the fridge for up to 3 days.

In conclusion, this ravioli sauce recipe is a game-changer for your next pasta night. It’s quick, easy, and bursting with flavor. Whether you’re cooking for yourself or hosting a dinner party, this sauce will impress even the pickiest of eaters. Give it a try and get ready to savor every bite!