Recipe For Banana Bread With Sour Cream

recipe for banana bread with sour cream

recipe for banana bread with sour cream

Banana bread is a classic treat that is loved by many for its moist and flavorful taste. Adding sour cream to the mix takes this beloved recipe to a whole new level of deliciousness. The tanginess of the sour cream perfectly complements the sweetness of the bananas, creating a soft and tender bread that is irresistible.

Recipe for Banana Bread with Sour Cream

Ingredients:

– 2-3 ripe bananas
– 1/2 cup sour cream
– 1/2 cup melted butter
– 1 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– Optional: 1/2 cup chopped nuts or chocolate chips

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash the bananas until smooth.
3. Add the sour cream, melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
6. If desired, fold in chopped nuts or chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

For a twist on this classic recipe, try adding a sprinkle of cinnamon or nutmeg to the batter for a warm and cozy flavor. You can also experiment with different mix-ins such as dried fruit or shredded coconut for added texture and taste. When storing your banana bread, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. Serve slices of this delicious bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

In conclusion, this recipe for banana bread with sour cream is sure to become a favorite in your household. With simple ingredients and easy steps, you can enjoy a moist and flavorful treat that is perfect for breakfast, snack time, or dessert. Give it a try and indulge in the irresistible combination of bananas and sour cream in every bite.

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