Recipe For Bread Made With Self Rising Flour

recipe for bread made with self rising flour

Are you looking for a simple and delicious bread recipe that requires minimal ingredients and effort? Look no further! This recipe for bread made with self-rising flour is the perfect solution for those craving a warm, freshly baked loaf without the hassle of traditional bread-making techniques. With just a few basic ingredients and easy-to-follow steps, you can have a homemade loaf ready to enjoy in no time.

If you’re new to baking or simply short on time, this recipe is a game-changer. You’ll love the convenience of using self-rising flour, which already contains the perfect balance of flour, baking powder, and salt, eliminating the need for measuring out multiple ingredients. The result is a fluffy and flavorful bread that pairs perfectly with soups, salads, or simply a smear of butter.

Recipe for Bread Made with Self Rising Flour

Ingredients:

– 3 cups self-rising flour
– 1 ½ cups milk
– 2 tablespoons sugar
– 2 tablespoons melted butter

Instructions Step by Step:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, mix the self-rising flour and sugar together.
3. Add the milk and melted butter to the dry ingredients.
4. Stir the mixture until just combined – do not overmix.
5. Pour the batter into the greased loaf pan.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Remove the bread from the oven and let it cool slightly before slicing.
8. Serve warm with butter or your favorite toppings.

Tips:

Looking to switch things up? Add in some grated cheese or herbs to the batter for a savory twist. You can also experiment with different types of milk for varied flavors – try using almond milk or coconut milk for a dairy-free option. Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. This bread is perfect for sandwiches, toast, or as a side to your favorite meals.

In conclusion, this recipe for bread made with self-rising flour is a must-try for anyone looking to whip up a quick and tasty loaf without the fuss. With just a handful of ingredients and straightforward instructions, you’ll have a fresh-baked bread ready to enjoy in no time. Give it a try and savor the satisfaction of homemade bread at its simplest and most delicious!