Recipe For Cranberry Bread

recipe for cranberry bread

Cranberry bread is a delicious treat perfect for any time of the year. The tartness of the cranberries pairs perfectly with the sweetness of the bread, creating a delightful flavor profile that is sure to please your taste buds. Whether you enjoy it for breakfast, as a snack, or as a dessert, this recipe for cranberry bread is a must-try for any baking enthusiast.

Recipe for Cranberry Bread

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg, beaten
– 3/4 cup orange juice
– 1 tablespoon orange zest
– 1 1/2 cups fresh cranberries, chopped

Instructions Step by Step:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, beaten egg, orange juice, and orange zest.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in the chopped cranberries until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and serve the cranberry bread on its own or with a dollop of butter for an extra indulgent treat.

Tips:
For a twist on this classic recipe, try adding chopped nuts or dried fruit to the batter for added texture and flavor. You can also experiment with different citrus fruits, such as lemon or lime, to change up the flavor profile of the bread. Store any leftover cranberry bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Serve the bread toasted with a spread of cream cheese for a delicious breakfast or snack option.

In conclusion, this recipe for cranberry bread is a simple yet flavorful treat that is sure to become a favorite in your household. Give it a try and enjoy the delightful combination of tart cranberries and sweet bread in every bite.