Recipe For French Bread In Bread Maker

recipe for french bread in bread maker

Craving that fresh, crusty French bread, but don’t have the time or patience for the traditional method? Look no further! With this simple recipe for French bread in a bread maker, you can enjoy the delicious taste and aroma of homemade bread without all the hard work. Let’s dive into how to make this mouthwatering bread right in your own kitchen.

There’s nothing quite like the smell of freshly baked bread wafting through your home, and with this recipe for French bread in a bread maker, you can enjoy that experience anytime you want. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your family and friends with its crispy crust and soft, fluffy interior. So, dust off your bread maker and let’s get baking!

Recipe for French Bread in Bread Maker

Ingredients

– 1 cup warm water
– 1 1/2 teaspoons salt
– 3 cups bread flour
– 2 teaspoons sugar
– 2 1/4 teaspoons active dry yeast

Instructions Step by Step

1. Add the warm water, salt, bread flour, sugar, and yeast to the bread maker in the order recommended by the manufacturer.
2. Select the French bread setting on your bread maker and start the machine.
3. Allow the bread maker to knead and rise the dough according to the preset cycle.
4. Once the cycle is complete, remove the dough from the bread maker and place it on a floured surface.
5. Shape the dough into a long baguette shape and place it on a baking sheet lined with parchment paper.
6. Cover the dough with a clean kitchen towel and let it rise for 30 minutes.
7. Preheat your oven to 375°F (190°C).
8. Using a sharp knife, make diagonal slashes on the top of the dough.
9. Bake the bread in the preheated oven for 25-30 minutes, or until golden brown.
10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Tips

Looking to add some extra flavor to your French bread? Try sprinkling some sesame seeds or poppy seeds on top before baking for a tasty twist. You can also experiment with different types of flour, such as whole wheat or rye, for a unique flavor profile. And don’t forget, homemade bread is best enjoyed fresh, but you can store any leftovers in an airtight container for up to three days.

In conclusion, this recipe for French bread in a bread maker is a simple and delicious way to enjoy the classic taste of homemade bread without all the hassle. So, why not give it a try and impress your loved ones with your baking skills? Happy baking!