Recipe For Louisiana Shrimp Boil

recipe for louisiana shrimp boil

Craving a taste of the South? Look no further than this delicious recipe for Louisiana shrimp boil. Packed with bold flavors and hearty ingredients, this dish is perfect for a summer gathering or a cozy night in. Get ready to impress your friends and family with this mouthwatering meal that is sure to become a new favorite.

If you’re looking to spice up your dinner routine, this recipe for Louisiana shrimp boil is just what you need. Bursting with flavor and easy to make, this dish is a crowd-pleaser that will have everyone coming back for seconds. So roll up your sleeves, grab your apron, and get ready to cook up a storm.

Recipe for Louisiana Shrimp Boil

Ingredients

– 2 pounds of large shrimp, peeled and deveined
– 1 pound of smoked sausage, sliced
– 5 ears of corn, cut into thirds
– 1 pound of red potatoes, halved
– 1 onion, quartered
– 1 lemon, halved
– 4 cloves of garlic, minced
– 1/4 cup of Old Bay seasoning
– 1 tablespoon of Cajun seasoning
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step

1. Fill a large pot with water and bring to a boil.
2. Add the Old Bay seasoning, Cajun seasoning, garlic, and lemon halves to the pot.
3. Add the potatoes and onion to the pot and cook for 10 minutes.
4. Add the corn and sausage to the pot and cook for an additional 5 minutes.
5. Add the shrimp to the pot and cook until they turn pink, about 3-4 minutes.
6. Drain the water from the pot and discard the lemon halves.
7. Transfer the shrimp boil to a large serving platter.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley before serving.

Tips

Looking to switch things up? Try adding other seafood like crab legs or crawfish to the mix for a twist on tradition. You can also customize the spice level by adjusting the amount of Cajun seasoning used. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making for a quick and easy meal prep option. Serve with crusty bread and butter for a complete meal that is sure to satisfy.

In conclusion, this recipe for Louisiana shrimp boil is a must-try for anyone looking to bring a taste of the South to their table. With simple ingredients and easy-to-follow steps, this dish is perfect for a casual weeknight dinner or a festive gathering with friends. So don’t wait any longer, gather your ingredients and get cooking! Your taste buds will thank you.