Recipe For Navajo Fried Bread

recipe for navajo fried bread

Navajo fried bread, also known as Navajo fry bread, is a traditional Native American dish that has become a beloved comfort food across the United States. This delicious fried dough is versatile and can be enjoyed as a savory or sweet treat, depending on your preferences. Whether you top it with chili and cheese or drizzle it with honey, Navajo fried bread is sure to satisfy your cravings.

To make this tasty dish at home, you don’t need any fancy equipment or hard-to-find ingredients. With just a few pantry staples and some oil for frying, you can whip up a batch of Navajo fried bread in no time. The dough comes together quickly and is perfect for a fun cooking project with the whole family.

Ingredients:

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup warm water
– Vegetable oil for frying

Instructions Step by Step:

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Gradually add the warm water to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a lightly floured surface for a few minutes until smooth.
4. Divide the dough into small balls, about the size of a golf ball.
5. Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat.
6. Flatten each dough ball into a disk with your hands or a rolling pin.
7. Carefully place the flattened dough into the hot oil, frying one piece at a time.
8. Fry each piece of dough for 2-3 minutes on each side, or until golden brown and puffed up.
9. Remove the fried bread from the oil and drain on paper towels.
10. Repeat the frying process with the remaining dough balls.

Tips:

For a savory twist, top your Navajo fried bread with chili, cheese, lettuce, tomatoes, and sour cream for a Navajo taco. If you have a sweet tooth, sprinkle the fried bread with powdered sugar or drizzle it with honey for a delicious dessert. Leftover fried bread can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply warm the bread in a 350°F oven for a few minutes.

In conclusion, Navajo fried bread is a simple yet satisfying dish that is perfect for any occasion. Whether you enjoy it as a snack, side dish, or dessert, this versatile recipe is sure to become a favorite in your household. Give it a try and experience the delicious flavors of Navajo cuisine in your own kitchen.