Recipe For Old Bay Shrimp Boil

recipe for old bay shrimp boil

Craving a taste of the East Coast but can’t make it to the shore? Bring the flavors of Maryland right to your kitchen with this delicious recipe for Old Bay Shrimp Boil. Packed with bold spices and juicy shrimp, this dish is perfect for a summer gathering or a cozy night in.

If you’re a fan of seafood boils, you’ll love this classic recipe with a twist. Old Bay seasoning adds a zesty kick to the tender shrimp and hearty vegetables. It’s a one-pot wonder that’s easy to make and sure to impress your family and friends.

Recipe for Old Bay Shrimp Boil

Ingredients:

– 1 pound of large shrimp, peeled and deveined
– 1 pound of baby red potatoes, halved
– 2 ears of corn, cut into thirds
– 1 pound of smoked sausage, sliced
– 1 onion, quartered
– 4 cloves of garlic, minced
– 2 tablespoons of Old Bay seasoning
– 1 lemon, sliced
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step:

1. Fill a large pot with water and bring to a boil.
2. Add the potatoes and cook for 10 minutes.
3. Add the corn, sausage, onion, and garlic to the pot.
4. Season with Old Bay seasoning, salt, and pepper.
5. Let everything simmer for 10 minutes.
6. Add the shrimp and lemon slices to the pot.
7. Cook for an additional 5 minutes until the shrimp turn pink.
8. Remove the pot from heat and drain the water.
9. Transfer the shrimp boil to a large serving platter.
10. Garnish with fresh parsley and serve hot.

Tips:

Looking to change things up? Try adding other seafood like crab legs or mussels to the boil for a seafood extravaganza. You can also customize the spice level by adjusting the amount of Old Bay seasoning to suit your taste.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the shrimp boil in a pot and warm it over low heat until heated through. Serve with crusty bread or a side salad for a complete meal.

Give this Old Bay Shrimp Boil recipe a try and transport your taste buds to the shores of Maryland. Whether you’re hosting a summer cookout or just craving a comforting meal, this dish is sure to satisfy. Enjoy the bold flavors and simplicity of this classic seafood boil.