Recipe For Sweet And Sour Shrimp

recipe for sweet and sour shrimp

Craving a delicious and tangy seafood dish? Look no further than this mouthwatering recipe for sweet and sour shrimp. This dish is perfect for weeknight dinners or special occasions when you want to impress your guests with a flavorful and colorful meal. The combination of juicy shrimp, crunchy vegetables, and a sweet and tangy sauce will have your taste buds dancing with joy.

Recipe for Sweet and Sour Shrimp

Ingredients:

– 1 pound of large shrimp, peeled and deveined
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 small onion, sliced
– 1 cup of pineapple chunks
– 1/2 cup of ketchup
– 1/4 cup of rice vinegar
– 1/4 cup of brown sugar
– 2 tablespoons of soy sauce
– 1 tablespoon of cornstarch
– 1 teaspoon of minced garlic
– Salt and pepper to taste
– Cooking oil

Instructions Step by Step:

1. In a small bowl, mix together the ketchup, rice vinegar, brown sugar, soy sauce, and cornstarch to make the sauce.
2. Heat some cooking oil in a large skillet over medium-high heat.
3. Add the shrimp to the skillet and season with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add a little more oil and sauté the garlic until fragrant.
5. Add the sliced bell peppers and onion to the skillet and stir-fry until slightly softened, about 3-4 minutes.
6. Return the shrimp to the skillet and add the pineapple chunks.
7. Pour the sweet and sour sauce over the shrimp and vegetables. Stir well to coat everything evenly.
8. Cook for another 2-3 minutes, allowing the sauce to thicken and the flavors to meld together.
9. Taste and adjust seasoning with salt and pepper if needed.
10. Serve the sweet and sour shrimp hot over steamed rice or noodles.

Tips:

Looking to add more depth of flavor to this dish? Try adding a splash of fish sauce or a pinch of red pepper flakes for a spicy kick. You can also customize the vegetables in this recipe by adding carrots, snap peas, or broccoli. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or gently reheat on the stovetop.

In conclusion, this recipe for sweet and sour shrimp is a delightful combination of flavors and textures that will satisfy your cravings for a delicious and easy-to-make meal. Whether you’re cooking for yourself or a crowd, this dish is sure to be a hit. Give it a try and enjoy a taste of homemade goodness in every bite!