Recipe For Tsoureki Bread

recipe for tsoureki bread

If you’ve ever had the pleasure of sinking your teeth into a warm, fluffy slice of tsoureki bread, then you know just how addictive this Greek Easter treat can be. With its sweet, aromatic flavor and soft, buttery texture, tsoureki is a delightful indulgence that is perfect for any occasion. Whether you’re celebrating Easter or simply craving a delicious homemade treat, this recipe for tsoureki bread is sure to satisfy your cravings.

In this recipe for tsoureki bread, we’ll show you how to make this traditional Greek dessert from scratch. With simple ingredients and easy-to-follow instructions, you’ll be able to recreate the taste of Greece in your own kitchen. So, roll up your sleeves, preheat your oven, and get ready to bake up a storm!

Ingredients:

– 1 cup warm milk
– 1 package active dry yeast
– 1/2 cup sugar
– 4 cups all-purpose flour
– 1/2 cup melted butter
– 3 eggs
– 1 tsp vanilla extract
– 1/2 tsp ground mahlepi
– 1/2 tsp ground mastiha
– 1/2 tsp salt
– 1 egg yolk for egg wash
– Sliced almonds for topping

Instructions Step by Step:

1. In a small bowl, combine the warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour, sugar, melted butter, eggs, vanilla extract, mahlepi, mastiha, and salt.
3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours.
6. Punch down the dough and divide it into three equal parts.
7. Roll each part into a long rope and braid them together.
8. Place the braided dough on a baking sheet lined with parchment paper.
9. Cover with a kitchen towel and let it rise for another 30-45 minutes.
10. Preheat your oven to 350°F (180°C).
11. Brush the tsoureki with egg wash and sprinkle with sliced almonds.
12. Bake for 25-30 minutes until golden brown.
13. Let it cool before slicing and serving.

Tips:

If you want to add a twist to your tsoureki bread, you can mix in some dried fruits or nuts into the dough before baking. You can also brush the top of the bread with a honey syrup after baking for extra sweetness and shine. Tsoureki bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days. Serve slices of tsoureki with a cup of Greek coffee or tea for a truly indulgent experience.

In conclusion, this recipe for tsoureki bread is a delightful way to bring a taste of Greece into your home. With its warm, aromatic flavors and soft, buttery texture, this traditional Greek treat is sure to become a favorite in your household. So, why not give it a try and treat yourself to a slice of homemade goodness? Your taste buds will thank you!