Recipe For Wheat Bread

recipe for wheat bread

There’s nothing quite like the smell and taste of freshly baked bread, especially when it’s a warm, homemade wheat bread straight out of the oven. This recipe for wheat bread is simple, delicious, and perfect for beginners or experienced bakers looking for a classic loaf to enjoy.

Wheat bread is a staple in many households, offering a hearty and wholesome option for sandwiches, toast, or simply enjoying with butter. With just a few basic ingredients and a little bit of time, you can create your own delicious loaf of wheat bread that will impress your family and friends.

Ingredients:

– 2 1/4 teaspoons active dry yeast
– 1 cup warm water
– 2 tablespoons honey
– 2 tablespoons olive oil
– 3 cups whole wheat flour
– 1 teaspoon salt

Instructions Step by Step:

1. In a large mixing bowl, dissolve yeast in warm water and let it sit for about 5 minutes until frothy.
2. Add honey and olive oil to the yeast mixture and stir to combine.
3. Gradually add in the whole wheat flour and salt, mixing until a dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf, placing it in a greased loaf pan.
7. Cover the pan with a damp towel and let the dough rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool slightly before slicing and serving.

Tips:

For a sweeter bread, you can add more honey to the dough or sprinkle some oats on top before baking. If you prefer a softer crust, brush the loaf with melted butter after baking. This wheat bread is best stored in a bread box or airtight container at room temperature for up to 3 days. To freeze, slice the bread and wrap individual slices in plastic wrap before placing in a freezer bag.

In conclusion, this recipe for wheat bread is a great way to enjoy the comfort of homemade bread without all the hassle. Give it a try and impress your loved ones with a warm, delicious loaf that’s perfect for any occasion.