Recipe Gluten Free Naan Bread

recipe gluten free naan bread

Craving some delicious gluten-free naan bread to accompany your favorite curry dish? Look no further! This easy-to-follow recipe will guide you through making fluffy, flavorful naan bread that everyone will love. With simple ingredients and straightforward steps, you’ll have homemade naan ready in no time.

Gluten-free naan bread is a versatile and tasty alternative to traditional naan bread. Whether you have celiac disease or are simply looking to cut down on gluten in your diet, this recipe is perfect for anyone craving that soft, chewy texture of naan. Plus, making it at home means you can customize it to suit your taste preferences.

Recipe Gluten-Free Naan Bread

Ingredients:

– 1 cup gluten-free flour blend
– 1/2 cup plain Greek yogurt
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1/4 cup warm water
– 1 tbsp olive oil
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Fresh cilantro (optional, for garnish)

Instructions Step by Step:

1. In a mixing bowl, combine the gluten-free flour blend, baking powder, salt, garlic powder, and onion powder.
2. Add the Greek yogurt and warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough on a lightly floured surface for a few minutes until smooth.
4. Divide the dough into 4 equal portions and roll each portion into a ball.
5. Flatten each ball into a disk about 1/4 inch thick.
6. Heat a non-stick skillet over medium heat and brush with olive oil.
7. Place a dough disk in the skillet and cook for 2-3 minutes on each side until golden brown and cooked through.
8. Repeat with the remaining dough disks.
9. Garnish with fresh cilantro, if desired, before serving.

Tips:

Looking to switch up the flavor of your naan bread? Try adding chopped fresh herbs like parsley or dill to the dough for an extra burst of flavor. You can also sprinkle the cooked naan with sesame seeds or nigella seeds for added texture.
Store any leftover naan bread in an airtight container at room temperature for up to 2 days. Reheat in a toaster or skillet before serving.
Serve your gluten-free naan bread alongside your favorite curry dishes, use it as a wrap for sandwiches, or enjoy it on its own as a tasty snack.

In conclusion, this gluten-free naan bread recipe is a must-try for anyone looking to enjoy the flavors of traditional naan without the gluten. With simple ingredients and easy steps, you can whip up a batch of delicious naan bread in no time. Give it a try and elevate your next meal with this homemade treat!