Recipe Lemon Poke Cake

recipe lemon poke cake

Lemon poke cake is a delightful and refreshing dessert that is perfect for any occasion. This zesty treat is a crowd-pleaser with its tangy lemon flavor and moist texture. Whether you’re hosting a summer barbecue or just craving a sweet treat, this recipe is sure to hit the spot.

When it comes to making a lemon poke cake, simplicity is key. With just a few basic ingredients and minimal effort, you can whip up a delicious dessert that will impress your family and friends. The best part is that you can customize this recipe to suit your taste preferences, whether you prefer a more intense lemon flavor or a sweeter finish.

Ingredients:

– 1 box lemon cake mix
– 1 cup water
– 1/3 cup vegetable oil
– 3 large eggs
– 1 cup lemon curd
– 1 cup powdered sugar
– 1/2 cup lemon juice
– Zest of 1 lemon
– Whipped cream or vanilla ice cream (optional, for serving)

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Mix until well combined.
3. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Remove the cake from the oven and let it cool for 10 minutes.
5. Using the handle of a wooden spoon, poke holes all over the cake.
6. In a small bowl, mix together the lemon curd, powdered sugar, lemon juice, and lemon zest.
7. Pour the lemon mixture over the cake, making sure it seeps into the holes.
8. Refrigerate the cake for at least 2 hours, or until the lemon mixture has set.
9. Serve slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Tips:

For a more intense lemon flavor, add extra lemon zest to the cake batter or the lemon mixture. You can also top the cake with fresh berries or a sprinkle of powdered sugar for a pop of color and extra sweetness. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, let the cake come to room temperature or warm it up slightly in the microwave.

In conclusion, this recipe lemon poke cake is a simple yet delicious dessert that is sure to be a hit with your loved ones. The combination of tangy lemon and sweet cake is a match made in heaven, and you can easily customize it to suit your taste preferences. Give this recipe a try and enjoy a slice of sunshine in every bite.