Recipe Of French Bread

recipe of french bread

Who can resist the mouthwatering aroma of freshly baked French bread? This classic recipe is a staple in many households, perfect for sandwiches, dipping in soups, or simply enjoying on its own. With just a handful of ingredients and a little bit of patience, you can create a loaf that rivals any bakery.

There’s something truly satisfying about making bread from scratch. The process of mixing, kneading, and waiting for the dough to rise is both meditative and rewarding. And when you pull that golden, crusty loaf out of the oven, you’ll feel like a true master baker. So roll up your sleeves, dust off your apron, and let’s get baking!

Ingredients

– 4 cups all-purpose flour
– 1 ½ cups warm water
– 2 ¼ tsp active dry yeast
– 1 ½ tsp salt
– 1 tsp sugar

Instructions Step by Step

1. In a large bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the top and let it sit for about 10 minutes, until foamy.
2. Add the flour and salt to the yeast mixture and stir until a shaggy dough forms.
3. Turn the dough out onto a floured surface and knead for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper.
6. Cover the loaf with a clean towel and let it rise for another 30 minutes.
7. Preheat the oven to 400°F (200°C).
8. Using a sharp knife, slash the top of the loaf a few times to allow for expansion.
9. Bake the bread for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
10. Let the bread cool on a wire rack before slicing and serving.

Tips

For a crunchy crust, place a pan of water in the oven while baking the bread. You can also add herbs or cheese to the dough for added flavor. Store leftover bread in a paper bag to maintain its crustiness. French bread is perfect for making crostini or bruschetta, or simply served with olive oil and balsamic vinegar for dipping.

In conclusion, this French bread recipe is a simple yet satisfying way to bring the bakery into your own kitchen. With just a few basic ingredients and a bit of time, you can enjoy the delicious taste and aroma of freshly baked bread. Give it a try and impress your family and friends with your baking skills!