Recipe Shrimp Rice Noodles

recipe shrimp rice noodles

Craving a delicious and satisfying meal that’s quick and easy to make? Look no further than this mouthwatering recipe for shrimp rice noodles. Packed with flavor and ready in no time, this dish is sure to become a favorite in your household.

There’s something truly special about the combination of succulent shrimp, tender rice noodles, and a flavorful sauce that brings it all together. Whether you’re a seafood lover or just looking to switch up your weeknight dinner routine, this recipe is a must-try.

Ingredients:

– 8 oz rice noodles
– 1 lb shrimp, peeled and deveined
– 2 tbsp soy sauce
– 2 tbsp oyster sauce
– 1 tbsp fish sauce
– 1 tbsp sesame oil
– 1 red bell pepper, sliced
– 1 cup snap peas
– 3 cloves garlic, minced
– 1 inch fresh ginger, grated
– 2 green onions, sliced
– 1/4 cup fresh cilantro, chopped
– Salt and pepper to taste
– Lime wedges for serving

Instructions Step by Step:

1. Cook rice noodles according to package instructions, then drain and set aside.
2. In a large skillet, heat sesame oil over medium heat.
3. Add garlic and ginger, sauté for 1-2 minutes until fragrant.
4. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
5. Stir in soy sauce, oyster sauce, and fish sauce, mixing well.
6. Add bell pepper and snap peas to the skillet, cooking until slightly tender.
7. Toss in cooked rice noodles, stirring to combine all ingredients.
8. Season with salt and pepper to taste.
9. Remove skillet from heat and garnish with green onions and cilantro.
10. Serve hot with lime wedges on the side for squeezing over the dish.

Tips:

Looking to add more heat to this dish? Try adding a sprinkle of red pepper flakes or a drizzle of sriracha for an extra kick. You can also customize this recipe with your favorite vegetables, such as broccoli, mushrooms, or carrots. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a great option for meal prep. Serve with a side of crunchy Asian slaw or a light cucumber salad for a well-rounded meal.

In conclusion, this recipe for shrimp rice noodles is a simple yet flavorful dish that’s perfect for any day of the week. With minimal ingredients and maximum taste, it’s a winner in our book. Give it a try and experience the deliciousness for yourself!