Recipe Swedish Apple Cake

recipe swedish apple cake

Craving a delicious dessert that’s easy to make and bursting with fruity flavor? Look no further than this delightful recipe for Swedish apple cake. This classic dish is the perfect way to enjoy the sweet and tangy taste of apples in a warm and comforting treat. Whether you’re a seasoned baker or just starting out in the kitchen, this recipe is sure to impress your taste buds.

When it comes to Swedish apple cake, simplicity is key. With just a few basic ingredients and minimal prep time, you can whip up a mouthwatering dessert that’s perfect for any occasion. The combination of tender apples, warm spices, and a buttery crumb topping makes this cake a crowd-pleaser that will have everyone coming back for seconds.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, melted
– 2 eggs
– 1 tsp vanilla extract
– 4 large apples, peeled, cored, and sliced
– 1 tsp cinnamon
– 1/4 cup brown sugar

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients, and mix until well combined.
4. Spread half of the batter into the prepared baking pan.
5. Arrange the sliced apples on top of the batter in an even layer.
6. Sprinkle the cinnamon and brown sugar over the apples.
7. Spoon the remaining batter over the apples and smooth the top.
8. Bake in the preheated oven for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cake to cool slightly before serving.

Tips:

Looking to switch things up? Try adding a handful of chopped nuts or dried cranberries to the batter for a tasty twist. You can also serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For leftovers, store the cake in an airtight container at room temperature for up to 3 days. Simply reheat in the microwave for a few seconds before enjoying.

In conclusion, this recipe for Swedish apple cake is a must-try for anyone who loves the taste of fresh apples in a delicious dessert. With its simple ingredients and easy preparation, this cake is sure to become a favorite in your recipe collection. Give it a try today and delight your friends and family with a homemade treat that’s sure to impress.